The Shors compensated for the shortage of agricultural products by foraging, including pine nut harvesting. In the first half of the 19th century, this activity was turned into a business — the surpluses were sold to Russian merchants. Previously, nuts were collected in smaller quantities and exclusively for local consumption.
Ethnographic texts mention a delicious Shor dish called “toktsok” — balls made from a mixture of crushed pine nuts with shells, honey and talkan flour. Nuts were of great importance to hunters in the summer and autumn.
In commercial cedar forests, each family had its
own plot. The Siberian educator of the 19th century, Alexander
Vasilyevich Adrianov, wrote:






