In the traditional culture of the Ob Ugrians, water is considered one of the most revered elements. The Khanty people consider the river a symbol of life. That is why they usually build their homes near rivers and lakes. In dense taiga forests and off-road conditions, rivers were the only way to get somewhere quickly. The Khanty people can overcome huge distances on traditional wooden boats. Moreover, the river is one of the primary sources of food for the Khanty. They fish all the year round.
Fish is the basis of the diet of many northern peoples. They eat fish in a raw, boiled, dried, smoked, dried, fried, and salted form. The bellies and fish guts of valuable species, such as the stenodus nelma and muksun, are considered delicacy food. The Khanty people also use clean intestines, caviar, and fish guts to cook a brew. For the brew, finely chopped dried fish is added to the fish oil boiling on low heat, and pounded with a wooden pestle until it is crushed.
The northern peoples have many legends about fish. For example, the Khanty consider the spirit of Sart-lung to be a huge pike. Legend has it that only animals or shamans can see this spirit, but sometimes people meet it as a ghost or a huge fish. The Khanty people say that Sart-Lung lives in deep whirlpools and lakes. In anger, he can turn a boat upside down or even bite it through.
There is a Khanty legend “How a Pike Made its Head”. According to the legend, the pike was headless in ancient times. It was the ugliest creature in the rivers of the Northern lands. For a long time, the pike had been asking the Water King Ingk-khon to give her a head. Ingk-khon refused saying,
Fish is the basis of the diet of many northern peoples. They eat fish in a raw, boiled, dried, smoked, dried, fried, and salted form. The bellies and fish guts of valuable species, such as the stenodus nelma and muksun, are considered delicacy food. The Khanty people also use clean intestines, caviar, and fish guts to cook a brew. For the brew, finely chopped dried fish is added to the fish oil boiling on low heat, and pounded with a wooden pestle until it is crushed.
Everything that does not serve as food is used for household needs. In ancient times, glue was cooked from fish scales, while raincoats and even shoes were sewn from fish skin. The secrets of this craft have reached our days. Thus, the craftsmen still make traditional women’s shoes from fish skin — they are called “nirs”.
The northern peoples have many legends about fish. For example, the Khanty consider the spirit of Sart-lung to be a huge pike. Legend has it that only animals or shamans can see this spirit, but sometimes people meet it as a ghost or a huge fish. The Khanty people say that Sart-Lung lives in deep whirlpools and lakes. In anger, he can turn a boat upside down or even bite it through.
There is a Khanty legend “How a Pike Made its Head”. According to the legend, the pike was headless in ancient times. It was the ugliest creature in the rivers of the Northern lands. For a long time, the pike had been asking the Water King Ingk-khon to give her a head. Ingk-khon refused saying,


