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Mug

Creation period
end of XIX century
Place of сreation
Russia
Dimensions
10,5x11,3 cm
Technique
factory production
0
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#1
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Mug
#2
This ceramic brewing mug was given a rectangular shape with a flared top rim by the artisan. It is covered with white glaze and decorated with a deep blue floral pattern in the Gzhel style. The bottom is in the form of a sieve - criss-crossed slots form a kind of weave.

Dishware for brewing tea appeared relatively recently, in the 14th century. Until that time in China, tea leaves were boiled in water in small saucepans. During the reign of the Ming dynasty, people noticed that if you just brew tea with steeped boiling water, rather than boiling the tea itself, then the quality of the finished drink was much better. Thus, in the 14th century, the first teapots appeared in a form in which they exist today. Much later, tea strainers and mugs with slots appeared.

In Russia, by the beginning of the 19th century, a type of tea etiquette had developed. Moscow was the ‘trendsetter’ in terms of tea consumption.
#6
‘Muscovites drank tea in the morning, at noon, and always at four o’clock. At this time in Moscow samovars were boiling in every house. Teahouses and taverns were full, and for a time, life would freeze. They drank it in the evening; they drank it when they felt sad; they drank it for no particular reason, ‘just because.’ They drank it with milk, lemon, jam, and most importantly — with pleasure, and the Muscovite loved tea that was strong, infused and hot, so that he could burn his lips. When ‘Moscow could be seen’ through the liquid tea, the Muscovite delicately refused and could not stand to drink it from the teapot… … But when he, having tipped the glass upside down, put the rest of the sugar on it and thanked it, it meant that tea drinking was over and no persuasion would help. During the tea drinking, the Muscovite watched closely as the tea was poured to him. If the glass was not poured to the top, the guest immediately asked to top it up so that life would be fuller. If the samovar, with its crackling coals, ‘sang songs, ” the superstitious Muscovite rejoiced: this is good. If, when the coals were burnt out, the samovar suddenly began to whistle for no apparent reason, the Muscovite would grab the lid in fright, cover the samovar with it, and start shaking. Having muffled the whistle in this way, the Muscovite was then in anxiety and expectation of all kinds of trouble for a long while. It was considered the worst omen if the samovar broke apart or came “unsoldered”. In this case, one must be sure to expect trouble.’
A description of Moscow tea drinking in the last century was provided by Alexander Vyurkov in his story ‘A Friend of the Family’
#7
In a merchant environment, tea drinking was on a different level. Merchants spent long hours at the tea table and sometimes drank 20 glasses each of ‘merchant-style tea’. Hot tea has also been an indispensable tool during long travels along the roads of Russia. At post stations, both gentlemen and coachmen were treated to tea, so samovars were installed both in the ‘clean’ half of the carriage (for the gentlemen), and in the driver’s compartment. In winter, it was not recommended to consume alcoholic beverages on the road, since during severe frosts, intoxication could lead to tragedy, whereas tea invigorated, warmed, and cheered.
#8
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Mug

Creation period
end of XIX century
Place of сreation
Russia
Dimensions
10,5x11,3 cm
Technique
factory production
0
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