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Samovar, Waffle iron

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#1
Samovar, Waffle iron
#2
Samovar
#3
The old copper factory-made samovar came to the museum collection from Laryak village in 1997. On its lid, there is a half-erased image of a medal with an inscription in the center: “Mikhail Alekseyevich Zubov in Tula”.

In 1899, a merchant Mikhail Zubov founded a samovar factory in Tula. His goods were considered one of the best in the city. As a rule, Zubov used brass for his samovars. However, the other craftsmen usually used copper, cupronickel, or tombac — a type of brass alloy with a low zinc content. The outside of samovars, which were made for wealthy customers, was covered with gold or silver plating. Mikhail Zubov’s factory produced items of various styles and forms. Among them were samovars, which were made in the form of vases, eggs, wine glasses, fountains, etc.

Irrespective of the model, all samovars had approximately the same design. A water tank, or a body, was made of sheet metal. Cast handles, a faucet, a four-legged drip pan, and other details were attached to it. A lid was made separately from the same material. A burner, also known as a stand for a teapot, was in its upper part. If a vessel was empty, burner heat helped to dry it, but if a vessel was full, burner heat helped to brew tea better.

There was a special burner inside the body of a samovar, which helped to heat it. Cones usually served as necessary fuel. They burned out too quickly but gave water the scent of pine needles. Before the holidays, samovars were polished to a shine with wet river sand, ash, or grated bricks.

There is a legend that the first samovars were brought to Russia from Holland by Peter I (Peter the Great). As a matter of fact, such devices began to be made in the Russian Empire about 50 years after his death. The first samovars were produced at the Irginsky plant that was located on the territory of the modern Sverdlovsk Region.

The samovar plant was opened in 1778 in Tula. The merchants Nazar and Ivan Lisitsyns founded it. Thirty years later, eight plants were operating in a city. However, their number was constantly growing. Goods, which were produced by all these factories at the beginning of the 19th century, were sold by weight. Therefore, brass samovars cost 64 rubles per pood (equal to 16.38 kg), red copper samovars cost 90 rubles per pood.
#4
Полное наименование: Samovar
Дата создания: the end of the 19th century — the early 20th century
Техника: pressing, lathe working, metal working
Место создания: Tula
№ Госкаталога: 24165173
Коллекция: MBI “Nizhnevartovsk Museum of Local History named after T. D. Shuvayev”
Размеры: 45×26×31 cm
#5
Waffle iron
#6
The tradition of baking waffles appeared in Russia during the reign of Peter I (Peter the Great). The architects, artists, professionals of shipbuilding and mining fields came from abroad during that time. The Germans brought a recipe for a popular dessert, which replaced traditional Russian pryaniki (honey bread resembling gingerbread cookies).

A Russian word “vaflya” (“waffle”) derived from a German word “waffel”, which means “cell, honeycomb”. The name of this dessert was associated with its form and appearance. Its surface was covered with cells and looked like a honeycomb. However, later, the forms for baking waffles were of different patterns: with curls, floral ornaments, inscriptions, and even coats of arms.

The collection of Nizhnevartovsk Museum of Local History contains a double folding waffle iron with an ornament made in the form of a double-headed eagle. Its working parts are round, their diameter is about 12 cm. Long iron handles are attached to them. One of the handles ends with a small hook. Another one ends with a movable ring, which is thrown over a hook.

The waffle iron was made in the 19th century at the Kasli Ironworks. It was founded in the first half of the 18th century in the small town Kasli, which is located in the modern Chelyabinsk Region. At that time, the plant was famous for its art castings. The craftsmen made mantel clocks, writing sets, interior decorations in the form of animals and people. The plant also produced kitchen utensils — waffle irons, pans, pots.

A cast-iron waffle mold was heated over an open fire or coals. Then the dough was poured onto one half of a waffle iron, then, the waffle iron was closed and held for the time necessary to bake a waffle completely. This process took a lot of time because the waffles were cooked one by one. The cook had to be strong because the waffle iron was very heavy and required physical strength. That is why such a delicacy was not cooked very often — mainly on Sundays or holidays.

The waffle iron displayed at the museum exhibition previously belonged to the Dmitriev-Sadovnikov family, who lived in Tobolsk. In their hometown, they were famous because they learned to grow watermelons in the harsh Siberian climate. Probably, the second part of their surname (Russian “sad” is consonant with English “garden”) appeared as a nickname associated with their gardening experiments. Grigory Dmitriev-Sadovnikov, a famous local historian and explorer of the North, came from this family.
#7
Дата создания: the 19th century
Полное наименование: Waffle iron
Коллекция: MBI “Nizhnevartovsk Museum of Local History named after T. D. Shuvayev”
Место создания: the Russian Empire
Техника: metal, forging, factory-made
№ Госкаталога: 24165183
Размеры: 73×12×2 cm
#8
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Samovar, Waffle iron

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